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Training tour for poultry industry begins

Press Releases
[Lexington, Kentucky] - The poultry sector is rapidly developing and expanding, therefore, topical issues such as biosecurity, performance and production costs are some of the key priorities in relation to genetics, nutrition, health, management, handling and distribution. The key to successful poultry production is carrying out effective management practices and optimizing nutrition.

Alltech Symposium focuses on cutting-edge science

Press Releases
[Lexington, Kentucky] - Alltech's 22nd Annual International Feed Industry Symposium, April 23-26, focused on the burgeoning science of nutrigenomics and how it applies to the animal production industry. Nutritional genomics, or nutrigenomics, is the study of the body's response to food and food components at the gene level. The goal of this newly emerging science is to develop foods and feeds that can be matched to genotypes to benefit health and enhance normal physiological processes.

Alltech expands in China and the Philippines

Press Releases
[Lexington, Kentucky] - A growing demand for Alltech's products in the Asia-Pacific region has prompted the opening of three new regional offices in China. This new strategic development will allow the company to access key regions, meet consumer demand and provide local customer service. Sales in Alltech China are growing at a rate of 20% annually.

Alltech invests $1 million in aquaculture center

Press Releases
[Lexington, KY] - Alltech, in conjunction with Kentucky State University, will work in collaboration to develop a state-of-the-art aquaculture research center.? The Alltech aquaculture research center will be based at Alltech's global headquarters in Lexington, Kentucky.? The project is expected to be completed by late 2006.

Distillers dried grains: a sustainable energy source

Press Releases
[Lexington, Kentucky] - Of the 300 million metric tons (mmt) of maize produced each year, the United States currently uses almost 16% to process ethanol. The production method most widely used is a form of fermentation that uses dry grinding, which creates a valuable co-product - distillers dried grains with solubles (DDGS). Some 3.2mmt of DDGS are being used in the animal feed industry to create a high-energy, high-protein feed ingredient for pigs and poultry.

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