March 15, 2012
[Lexington, KY] – The USDA reports that global pork production will reach 103.4 million tons in 2012, which is a record high. Alltech’s 28th Annual International Symposium May 20 – 23 in Lexington, Ky. will offer sessions to explore strategies for the future of this growing industry. These sessions will examine everything from improving health and increasing production efficiency to creating better product quality, offering pork producers new ideas to help their businesses flourish in the future.
March 13, 2012
[Lexington, KY] –Fluctuations in milk prices and rising costs of production as well as increasing environmental concerns have created significant challenges for the world’s dairy farmers. Alltech’s 28th Annual International Symposium May 20 – 23 in Lexington, Ky., will offer dairy-focused sessions that examine the issues and seek solutions for more sustainable, profitable dairy production that can grow sufficiently to meet the demands of the increasing global population.
March 9, 2012
[Lexington, KY] – How can the poultry industry keep up with the increasing demand for poultry meat and also stay profitable in a world where transparency and sustainability are paramount? Alltech’s 28th Annual International Symposium, held May 20 – 23 in Lexington, Kentucky, aims to answer this question by looking at solutions from the areas of nutrition and genetics, and from highly successful poultry regions in the world.
March 7, 2012
[Lexington, KY] –The beef industry is facing challenges from diminishing resources and rising costs coupled with growing demands from consumers related to the price and quality of the final product. Successfully tackling these issues will require new approaches to all facets of the industry, and as a result, professionals from nutritionist to producer are seeking new approaches to business. Alltech’s 28th Annual International Symposium May 20 – 23 in Lexington, Ky.
March 7, 2012
Dr. Eli Capilouto, president of the University of Kentucky, signs the Alltech-UK Master Alliance Agreement as Dr. Pearse Lyons, president of Alltech, readies his pen.
[Lexington, KY] – The University of Kentucky and Alltech have a long and deep collaboration on a range of issues in the areas of human and animal health and nutrition.