March 7, 2012
[Lexington, KY] –The beef industry is facing challenges from diminishing resources and rising costs coupled with growing demands from consumers related to the price and quality of the final product. Successfully tackling these issues will require new approaches to all facets of the industry, and as a result, professionals from nutritionist to producer are seeking new approaches to business. Alltech’s 28th Annual International Symposium May 20 – 23 in Lexington, Ky.
March 7, 2012
Dr. Eli Capilouto, president of the University of Kentucky, signs the Alltech-UK Master Alliance Agreement as Dr. Pearse Lyons, president of Alltech, readies his pen.
[Lexington, KY] – The University of Kentucky and Alltech have a long and deep collaboration on a range of issues in the areas of human and animal health and nutrition.
March 5, 2012
[Lexington, KY]- The 7th Annual Alltech Vocal Scholarship Competition awarded more than half a million dollars in scholarship prizes to fifteen students, coming from as far as Korea, who will be beginning their studies at the University of Kentucky this fall semester. Occurring once again at the University of Kentucky’s Singletary Center for the Arts, the competition was emceed by 2011’s Alltech graduate winner Julie LaDouceur and included performances from LaDouceur and 2011’s undergraduate winner Andrew Miller.
February 22, 2012
[Lexington, KY]- The stakes are high at the 7th Annual Alltech Vocal Scholarship Competition, occurring once again at the University of Kentucky’s Singletary Center for the Arts. On Sunday, March 4, from 2 to 5 p.m., sixteen hopeful students will compete for more than half a million dollars in scholarship prizes.
Free and open to the public, the competition includes performances from last year’s Alltech Graduate and Undergraduate winners, Julie LaDouceur and Andrew Miller, respectively.
February 17, 2012
[Lexington, KY] – The world population is growing at an incredible rate, which means that people and industries alike must explore innovative ideas in order to plan for the future. Agriculture will play a tremendous role in shaping that future as producers grapple with the challenges of feeding the booming global population — projected to reach 9 billion people by 2050 — while dealing with diminishing resources and environmental concerns.