Press Releases

Alltech Press Releases RSS

Alltech Predicts a Contraction in Global Feed Production in 2013

Press Releases
[Dunboyne, IRELAND] - Speaking at the Food and Agriculture Organization of the UN, in Rome, Alltech vice president Aidan Connolly, presented the results of the 2011 Alltech Feed Tonnage Survey, along with results from previous surveys, showing a steady increase in feed production year on year.

Hopfield and McCoy IPA Wins Annual Alltech Pro-Am Brew-Off

Press Releases
[Lexington, KY] –Alltech’s Lexington Brewing & Distilling Co.’s roots in Kentucky craft brewing are the impetus behind its annual Pro-Am Brew-Off, which inspires spirited competition among local craft brewers with its alluring prize package of production, distribution and entrance into the Great American Beer Festival.

Alltech National Horse Show Raises the Bar with Family-Oriented Special Event Days

Press Releases
[Lexington, Ky.] – Last year’s inaugural Alltech National Horse Show in Lexington received enviable accolades including #1 show in the United States by the North American Riders Group and Horse Show of the Year by the National Show Hunter Hall of Fame. However, organizers are setting out to create an event that’s not just about horses but affordable fun for the entire family.

Alltech Opens First New Lexington Distillery in 100+ Years

Press Releases
[Lexington, Ky.] – Lexington’s Town Branch once enticed numerous distillers to set up operations along the course of its stream downtown. The Old Pepper Distillery was the lone survivor of the Prohibition but ended distilling operations in the late ‘60s, leaving Lexington without an operational distillery for more than 40 years.

Unraveling MicroRNA: Alltech Teams up with the University of Kentucky for Nutrigenomics Symposium

Press Releases
[Lexington, KY] – Alltech and the University of Kentucky’s sixth annual Distinguished Lecture Series in Nutrigenomics will take place at the University of Kentucky’s Chandler Hospital on Oct. 16, 2012, from 9:30 a.m. to 1 p.m., with registration and refreshments starting at 8:30 a.m. Featuring some of the field’s most preeminent researchers, this program will examine how nutrition and environment influence the ways genetic expression is controlled.

Pages