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Alltech and Nofima Sign Strategic Research Alliance to Mobilize the Business of Salmon

Press Releases
[Lexington, KY] – Global animal health and nutrition company Alltech and the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) have entered a strategic research alliance that will focus on optimizing nutrition and management practices in the salmon industry.

Alltech Launches New Lyons Farm Website

Press Releases
[Lexington, KY] – Alltech’s President and Founder, Dr. Pearse Lyons officially unveiled the new Lyons Farm brand during the company’s 28th Annual International Symposium in May. Lyons Farm will offer consumers natural, high quality foods. Since the announcement, the new brand has been very well received, with stores and restaurants across Kentucky adding Lyons Farm to shelves and menus.

EU approves human health claims for food enriched with organic selenium, such as Sel-Plex from Alltech

Press Releases
[Lexington, Ky.] – Alltech is proud to announce that the European Commission has published human health claims that can be used when organic selenium such as Sel-Plex® is added to the animal’s feed, enriching food with the essential trace mineral selenium. The approval process involved an extensive review of the current scientific research, in relation to the benefits for humans, in consuming foods enriched with organic selenium.

Alltech’s 2012 Symposium is in the iBooks

Press Releases
[Lexington, KY] – The Alltech 28th Annual International Symposium, held May 20 – 23, 2012, in Lexington, Ky., was a venue for close to 3,000 delegates from around the world to discuss the future of agriculture and the challenge of feeding 9 billion people by 2050, as well as to explore the wide range of possible solutions to meet that challenge.

Top Dairy Experts Agree Key to the Future is Making Milk Sustainable

Press Releases
[Dunboyne, IRELAND] – Sustainability was the topic of the 6th Dairy Solutions Symposium “Optimising production efficiencies, lowering environmental impact”, co-hosted by University College Dublin (UCD) and Alltech. With discussions directed by leading industry experts, academics and nutritionists, the conclusion was unanimous: sustainability is the key to safeguarding the future and it needs to start now.

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