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alltech-innovation-competition-2014-alltech-choice.jpg

The University of Kentucky team wins the Alltech Choice Award at the Alltech Innovation Competition, Lexington, Kentucky, April, 2014. The team's venture - Aryzma Technologies - produces enzymes that assist in the processing of starch, reducing energy costs and making the process more environmentally-friendly. L to R Harvie Wilkinson, Erica Clark, Dean Harvey, Miguel Doughlin, Mariam Gorman, and Dr. Pearse Lyons, president of Alltech.

  • Credit: Alltech
  • Date: 26-Apr-2014
  • Copyright: Alltech 2013. All Rights Reserved.
  • Usage Rights: Editorial use only.
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