In the News News Articles Featuring Alltech



DAIRY GLOBAL: Heat Stress: An Increasing Risk for European Cows

As climate change becomes an omnipresent issue in global agriculture, heat stress in Europe will become an increasing issue in, not only the usual areas, such as the Mediterranean and Central Europe but also in more temperate countries like UK, Germany and France.

FISH FARMER: Game Changer

Clients can expect significant improvements in the health and weight of fish - and a strong return on investment - with Alltech's nutritive solutions for the industry. 

WORLD POULTRY: Organic Selenium Boosts Poultry Meat Quality

Faster growing animals require higher antioxidant status to protect the cell membranes and to boost immunity. Adding the antioxidany Seleniu, to the diet of the chicken also benefits the meat quality traits. 

THE SUNDAY BUSINESS POST: The Future of Food - Competitive Sustainability

By generating more milk whilst reducing gas emmissions, Ireland can lead the way in sustainable dairy production, generating profits along the way. 

PROGRESSIVE DAIRYMAN: Don't Let Mycotoxins Intercept Your Profits

Nick Adams, global sales director for the Alltech Mycotoxin Management Program, talks about the harmful effects mycotoxins and other contaminants in feed can have on dairy cows and milk production. After examining more than 90 peer-reviewed papers, it was calculated that cows may produce 1.6 L of milk per day less when consuming mycotoxins. With this loss of performance, profits per cow are estimated to fall a stifling $1.54 per day.

THE TELEGRAPH: The importance of Food Security and Feeding the World

In 2012 Aidan Connolly, now the chief innovation officer at Alltech, along with 24 agribusiness experts considered the challenge of feeding the growing global population with limited resources, such as land and water, and threats from environmental and political arenas. Together they produced an in-depth paper presenting GLIMPSE, an acronym for the seven primary impediments to this challenge. 

PROGRESSIVE DAIRYMAN: "Power Through People" Given At Global Dairy and Beef Event

Dr. Aoife Lyons, a licensed clinical psychologist with Alltech, discussed the benefits of psychometric testing in the hiring process at Alltech's Global Dairy & Beef. Eighty-five percent of Fortune 500 companies, including Kraft, Tesco and Kellogg, use psychometric testing as part of their hiring procedure. Coca-Cola, after implementing personality testing, has experienced a 55 percent decrease in terminations, resulting in an additional $22 million in sales. 

AQUAFEED: Improving Fish Performance with Solid State Fermentation

Dr. Keith Filer, Project Manager, Alltech Aquaculture Research, discusses the use of enzymes like Alltech's Allzyme® SSF to improve aquaculture production in this detailed study. Enzymes provide an opportunity to remove fish meal in fish diets and maintain performance.

PORK NETWORK: Global Increase in Livestock Feed

Pork Network magazine features an insightful overview of Alltech's Global Feed Survey on pages 28-29 in the link below, illustrating how the global livestock feed industry is getting closer to the 1 billion ton mark. 

FEEDINFO NEWS SERVICE: Interview - Nutrigenomics Can Further Fine-Tune Poultry Feeding Strategies

Dr. Kristen Brennan, research project manager at Alltech's Center for Animal Nutrigenomics and Applied Animal Nutrition, spoke at the Australian Poultry Science Symposium on how using nutrigenomics research will lead to improved precision in feeding strategies and improve poultry production. 

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