August 29, 2017
Scours are an issue across nearly every operation in the U.S. Though the cause of scours is known —stress, leading to an immune problem — what drives it is different from one region to the next. For producers, identifying the unique challenges in your region is key to preventing scours and ensuring a healthy calf crop this year.
August 23, 2017
Future of Agriculture 067: Disruptive Agricultural Technologies with Aidan Connolly, CIO of Alltech. In this podcast, Connolly explains the disruptive technologies that will greatly affect the agricultural industry in the near future.
August 14, 2017
"In Nova Scotia a fledgling company called SkySquirrel specializes in drone technology for vineyards." A profile of Canadian company SkySquirrel of the Pearse Lyons Accelerator companies.
July 31, 2017
Dr. Max Hawkins of Alltech returns to this week’s blog to discuss the 2017 corn crop, answering the question, “What Have We Seen So Far?”
July 27, 2017
William Conlon talks to Mark Lyons, global vice-president and head of Greater China at Alltech, to discuss the growing opportunities for Irish farmers in China. With plenty of on-the-ground international market experience under his belt, Mark Lyons – son of Alltech founder Pearse Lyons – explains that while markets such as Mexico, Brazil or Serbia prepare you, “the scale in China and numbers involved mean there
July 25, 2017
Providing excellent care during the first 30 days of a dairy calf’s life will impact the level of immunity. A recap of a webinar sponsored by Alltech featuring Dr. Corale Dorn, a veterinarian at Dells Veterinary Services in Dell Rapids.
July 25, 2017
A few years into Kentucky, US-based Alltech’s expansion into aquaculture feed company ownership, the algae feed maker and supplier is continuing to find ways to increase its direct access to aquaculture companies.
July 18, 2017
Article profiling Hargol Foodtech, one of the 2017 Pearse Lyons Accelerator companies who hopes to disrupt the food industry with their grasshopper protein.
July 7, 2017
The average Irish farm changes hands outside of the family once every 550 years and it’s not uncommon to see three generations working on the one farm. In Irish society we see farmers pass their skills and knowledge down from generation to generation but big changes are coming whether we like it or not.
July 6, 2017
A look at what could be in store for Whole Foods after recently being bought by Amazon. What will the landscape and future of grocery shopping look like now?