June 19, 2014
Intrafish shines the spotlight on the first algae facility to be built in Brazil. Alltech announced it is building a $63 million algae production plant alongside its yeast facility in Indaiatuba, Sao Paulo, Brazil, and is working to partner with some of the largest aquaculture and pet food companies.
June 15, 2014
Irish Farmers Journal features a story about the father and son behind successful beef-producing company, Gilligan Meats. The feature includes a shout-out to Alltech from Alan Gilligan who says, "Alltech has taught us how to feed our animals more efficiently." Read and find out how Alltech has been able to help these family business owners raise the so-called "happiest cattle in the country."
June 12, 2014
Alltech Lexington Brewing and Distilling Company's Kentucky Bourbon Barrel Ale™ was featured by Yahoo! Food as one of the best drinks to order when you can't decide between bourbon or beer. The piece highlights the beer's long list of accolades and explains just exactly how the unique Kentucky brew is made.
June 9, 2014
Alltech's vice president of corporate accounts, Aidan Connolly, discusses the new technologies in modern farming that are becoming prominent in precision agriculture including drones, GPS and unmanned vehicles in an Op-Ed in the Lexington Herald-Leader.
June 6, 2014
The latest issue of elite horse industry magazine, Equestrian Quarterly, features a personality profile on Alltech's president and founder, Dr. Pearse Lyons. The article tells stories from his childhood, and reveals the challenges and triumphs along his journey to becoming an entrepreneur. In regards to the Alltech FEI World Equestrian Games™ 2014, Dr. Lyons is named, “perhaps the largest sponsor of the horse sport, ever.”
June 5, 2014
Irish Farmer's Monthly presents Alltech's managing director of the European Bioscience Centre, Kevin Tuck, on how beef farmers can better understand carbon footprint drivers and become more sustainable, all while increasing their profits. Both sustainability and profitability are key components of Alltech's E=P+S Programme (efficiency = profitability + sustainability).
June 5, 2014
Could Africa become the new breadbasket of the world? FeedInfo sheds light on one of the hot topics discussed at Alltech's 30th Annual International Symposium, and reveals insights on how to feed the growing population of 9 billion by 2050 by utilizing one of the world's most uncharted territories.
June 5, 2014
One of the nation's most widely-circulated lifestyle magazines, Southern Living, features Town Branch Distillery in their May issue as one of the "top places to play" in Lexington, Kentucky. Read and discover all of the tours and tastings the acclaimed state treasure has to offer.
June 4, 2014
Chicago Tribune pet expert, Steve Dale, analyzes current and future trends in the pet food industry while attending Alltech's 30th Annual International Symposium. Read to discover his takeaways on how Alltech Algae helps to boost the health of both people and pets.
June 2, 2014
Feedstuffs highlights China, the home of the world's second-largest economy, and the predictions Alltech's vice president of corporate affairs, Dr. Mark Lyons, has for the country in the future. The article outlines Lyons' presentation at Alltech's 30th Annual International Symposium in Lexington, Kentucky, and asks, will China replace the U.S. as the world's largest economy in the next 10 years?