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THE SCOTTISH FARMER: Yea-Sacc yeast helps reduce rumen pH

Dairy producers should pay close attention to nutritional requirements during peak lactation to avoid losses in body condition score (BCS) of more than 0.5, which could significantly knock fertility.

“Many areas of performance are improving in UK dairy herds, however fertility continues to be an issue and according to industry figures, could be costing the average herd as much as 3.5p per litre," argued Dr Helen Warren, European technical manager for ruminants at Alltech. 

Published by The Scottish Farmer

Access the full story http://www.thescottishfarmer.co.uk/livestock/dairy/15228464.Tweaking_rumen_pH_to_fix_fertility/