In the News

Kentucky Bourbon Barrel Ale Expands Distribution to 25 States

Lexington, Kentucky's main daily newspaper, the Lexington Herald-Leader featured the announcement that Alltech's Lexington Brewing and Distilling Co. has expanded distribution of Kentucky Bourbon Barrel Ale® to Texas, New Mexico, New Hampshire and beyond.

WINE ENTHUSIAST: Rethinking Bourbon Barrels

Alltech Lexington Brewing and Distilling Company's Kentucky Bourbon Barrel Stout® made the Wine Enthusiast website in a roundup about barrel-aged food and drink.  

HOT PRESS MAGAZINE: Whiskey Business

Irish whiskey has a long history and is an important part of Ireland's export economy. Ireland's Hot Press Magazine credits Alltech with helping to pioneer the recent booms of craft beer and Irish whiskey in their "Best of Ireland" edition in the article, "Whiskey Business."

PORK NETWORK: Explore the World of Nutrigenomics

PORK Network discusses the "precision pig of the future" in this article, all about feeding genes for efficiency and profitability through nutrigenomics. 

INTRAFISH: Alltech Targeting Potential South American Aquaculture Partnerships

Intrafish shines the spotlight on the first algae facility to be built in Brazil. Alltech announced it is building a $63 million algae production plant alongside its yeast facility in Indaiatuba, Sao Paulo, Brazil, and is working to partner with some of the largest aquaculture and pet food companies. 


Irish Farmers Journal features a story about the father and son behind successful beef-producing company, Gilligan Meats. The feature includes a shout-out to Alltech from Alan Gilligan who says, "Alltech has taught us how to feed our animals more efficiently." Read and find out how Alltech has been able to help these family business owners raise the so-called "happiest cattle in the country." 

YAHOO! FOOD: This Changes Everything: Bourbon Barrel–Aged Beer

Alltech Lexington Brewing and Distilling Company's Kentucky Bourbon Barrel Ale™ was featured by Yahoo! Food as one of the best drinks to order when you can't decide between bourbon or beer. The piece highlights the beer's long list of accolades and explains just exactly how the unique Kentucky brew is made.

LEXINGTON HERALD-LEADER: Farming's 'Green Revolution' uses new technologies

Alltech's vice president of corporate accounts, Aidan Connolly, discusses the new technologies in modern farming that are becoming prominent in precision agriculture including drones, GPS and unmanned vehicles in an Op-Ed in the Lexington Herald-Leader. 


The latest issue of elite horse industry magazine, Equestrian Quarterly, features a personality profile on Alltech's president and founder, Dr. Pearse Lyons. The article tells stories from his childhood, and reveals the challenges and triumphs along his journey to becoming an entrepreneur. In regards to the Alltech FEI World Equestrian Games™ 2014, Dr. Lyons is named, “perhaps the largest sponsor of the horse sport, ever.”

IRISH FARMERS MONTHLY: Reducing Your Carbon Footprint...Increasing Profits

Irish Farmer's Monthly presents Alltech's managing director of the European Bioscience Centre, Kevin Tuck, on how beef farmers can better understand carbon footprint drivers and become more sustainable, all while increasing their profits. Both sustainability and profitability are key components of Alltech's E=P+S Programme (efficiency = profitability + sustainability).