November 21, 2016
Nikki Putnam, registered dietitian nutritionist, explains how producers and food companies can “future-proof”, or meet their bottom line while still being innovative.
Alltech’s Dr. Amanda Gehman shares more about a lifetime approach to antibiotic-free production.
November 14, 2016
The presence of between one and 10 different mycotoxins in over 90 per cent of grain samples taken from a recent harvest survey has highlighted this year’s continuing high risk of mycotoxin poisoning.
October 25, 2016
Making food production systems safer, greener, and robust enough to feed a population comprising one out of every five humans on the planet is an enormously complex task. It is not simply a question of technological or scientific sophistication.
October 19, 2016
How much Government involvement does it take to keep the rural areas of the world alive and vibrant? That is the question pursued today in addition to what the business of farming needs to continue to thrive.
October 12, 2016
Business people like to talk about how education should be more rigorous and career-focused. Some just talk about it. Others do something about it.
Business organizations such as the Kentucky Chamber of Commerce and Commerce Lexington have been active partners and advocates for better schools, colleges and universities. Many companies take direct action through grants, scholarships, internships and school partnerships.
October 12, 2016
The palatability, performance and pollution characteristics of a feed in high density recirculation systems are critical to the success of the production unit. Intensive freshwater recirculation aquaculture systems (RAS) principally have a water treatment system that consists of a solid removal or mechanical filter, a biofilter, a degassing unit and an oxygenation unit.
October 7, 2016
With short-term beef prices looking very unpredictable, there is now a greater need for beef finishers to look inside their own farm gate to drive performance and economic efficiencies. On the positive side, energy prices seem to be relatively good value; however, silage quality seems to be an issue on many farms, writes Richard Dudgeon, beef specialist, Alltech Ireland.
October 7, 2016
The incidence of leg weakness and broken bones is a serious problem in the poultry industry worldwide and causes huge economic loss each year. Modern broilers grow three to four times faster than previous generations. How can producers ensure that birds develop adequate bone strength through nutrition?
October 6, 2016
Following the untimely passing of Lord Ballyedmond in March 2014, the family ultimately began to reorganise their overall business, and thus it came to pass that in July 2015 both the Newry and Great Corby enterprises were sold to Dr Pearse Lyons of Alltech.
October 5, 2016
There are numerous factors that affect fertility and reproductive performance of dairy cows, including genetics, environment and nutrition. The transition period is one of the most stressful and physiologically demanding times in the cow's production cycle and is the time when metabolic disturbances are common.