October 2, 2015
Over the last 50 years, we have seen a decline in the nutrient content of our crops; today’s crops have less protein, calcium, vitamins and minerals compared to those of our grandparents.
October 2, 2015
In order to reach maximum milk production potential, cows need not only a sufficient amount of protein but a protein that provides the proper amino acid balance. Amino acids are the building blocks of protein, and the quality of a protein is determined by its balance in term of essential amino acids. Not all protein sources are created equal.
October 1, 2015
The rapid growth of aquaculture brings challenges and entails risks. The role of research is to generate knowledge in order to maintain the quality and ethical standards, which will render this growth economically, socially and environmentally sustainable.
September 29, 2015
Poultry, pig and aquaculture on the menu at Alltech's 31st annual symposium, which took place in Lexington, Kentucky. Francoise Foucher gives an overview of what each seminar had to offer for pig, poultry and aquaculture producers.
September 24, 2015
In a major expansion of its international alcohol division, Alltech, producer of award winning beers and spirits including Kentucky Burbon Barrel Ale and Town Branch Burbon, has aquired a craft brewery in Northern Ireland and another in the UK.
September 23, 2015
Kevin Tuck, of animal nutrition firm Alltech, talks to Richard Halleron about what lies ahead for the agri-food sector. The Irish farming and food sectors will meet the growth targets laid down within the Harvest 2020 strategy at a canter, according to Kevin Tuck, Alltech’s managing director for Ireland. “And the same can probably be said for the more recent Foodwise 2025 targets. The real challenge will be ensuring that adequate cash flows are maintained on farms, thereby ensuring the sustainability of the primary production sector,” he says.
September 22, 2015
Fruit producers must focus on nutrient efficiency and sustainability issues to have success, says animal health and nutrition firm Alltech. “Producers must focus on nutrient efficiency and end- product quality as market demand rises, all while identifying the environmental challenges,” said Robert Walker, global general manager, Alltech Crop Science.
September 21, 2015
Lexington is closer to more distilleries than its big brother Louisville, as well as being full of history and traditional Southern charm. Town Branch opened in 2012 and were immediately Lexington’s biggest bourbon-maker. The operation relies on two towering copper-pot stills, imported from Scotland, to produce its juice.
September 21, 2015
When troubleshooting herds that may have been exposed to salmonella, E. coli or mold and mycotoxins, the most important thing for the investigator to keep in mind is to not assume fixing one problem on the dairy will fix everything. Tom Lorenzen and Jeff Ehler solve the mycotoxin mystery.
September 18, 2015
Prestigious members of the Chinese dairy industry met with leading figures in Irish agriculture in early September at Alltech's European headquarters in County Meath. The meeting was designed to encourage closer collaboration between China and Ireland, particularly with regard to their dairy industries. For the past several weeks, students from the China Agricultural University, Beijing, interned on Irish dairy farms to gain experience with Ireland's grass-based dairy system, which stands in contrast to the Chinese housed method.