In the News

PIG PROGRESS: Helping the Gut Mature by Promoting Enzymes

There are many ways to approach weaning. One can view weaning from the aspect of a new environment for the piglets; piglet stress due to separation from the sow or from the aspect of being exposed to pathogens from other litters. Arguably the best approach to tackle weaning is through nutrition as a radical change of diet occurs.

FEED COMPOUNDER: Alltech 30th Annual International Symposium

Alltech founder and president Dr. Pearse Lyons posed the question of "what would you do with $1O,OOO" to the gathered audience who were eager to discover more about what lies ahead for the agri-business industry at the Alltech 30th Annual International Symposium. 

ASIAN POULTRY MAGAZINE: What if Poultry Was the New Fish?

A number of global studies conducted by Alltech has examined the improvements to the egg fatty acid composition from feeding layer hens a diet containing Schizochytrium microalgae (AII-G-Rich, Alltech). These studies were carried out to demonstrate the value of improving the DHA-content in the eggs to the animal, farmer, retailer, consumer and environment.

FEED MANAGEMENT: Mycotoxin Testing: A Primer

The following article serves as a mycotoxin testing refresher, exploring technology developments and a general overview of when and how feed millers would test their products and ingredients.

AQUACULTURE ASIA PACIFIC: Fishmeal and fish oil shortage: consider algae

Alltech's applications nutrition specialist, Alex Tsappis, wrote an essay in Aquaculture Asia Pacific regarding the potential of algae to sustainably replace fishmeal and fish oil as a means for omega-3 fatty acids, EPA and DHA. 


Alltech Chief Marketing Officer, Catherine Keogh explains Alltech's sponsorship of the 2014 Alltech FEI World Equestrian Games in Normandy from a marketing perspective, highlighting the benefits of the company's sponsorship of the 2010 Games in Lexington, Kentucky, and what to expect from Normandy. 

If in Doubt, Barrel Age It: A Look into the Vast Barrel Aging Program of Alltech's Lexington Brewing Co.

Erin Russell of gives readers an inside, behind-the-scenes look at Alltech Lexington Brewing and Distilling Co., and just how the palate-pleasing one-of-a-kind Kentucky Bourbon Barrel Ale® is made. 

LEXINGTON FAMILY: Can DHA Mitigate the Symptoms of ADHD?

At Alltech's 30th Annual International Symposium, clinical psychologist and director of the Alltech Career Development Program, Dr. Aoife Lyons, made a presentation that suggested that the natural supplement DHA might help treat ADHD. Lexington Family Magazine reports on her findings, and what this may mean for the future of algae. 

FEI FOCUS: The Top 10 Reasons to Visit the Alltech Pavilion

FEI Focus goes behind the scenes of the Alltech FEI World Equestrian Games™ in Normandy and gives readers a sneak-peek into the exciting attractions of the Alltech Pavilion where Alltech will showcase the elements of its core business in animal nutrition. 

IRISH TIMES: Giving Back, Dr. Pearse Lyons

Alltech's president and founder Dr. Pearse Lyons, who was born in Ireland, moved to the U.S. and started Alltech with $10,000. Now the company has a turnover of more than $1 billion a year. This special July 4 feature celebrates the business and economic links between Ireland and the United States, and Dr. Lyons' success as an American entrepreneur.