June 24, 2015
Weekly TV show, Secrets of Bluegrass Chefs, showcased the Alltech Craft Brews & Food Fest in an episode that aired on Sunday, June 28 at 11 a.m. on Lexington, Kentucky's ABC36.
June 23, 2015
Experts agree that the quality of the production process must flow from farm to fork. At a recent Alltech seminar in Kurdejov, Czech Republic, guest speakers addressed the importance of herd management and mycotoxin management.
June 18, 2015
Genetic potential, healthy soil and evolving technologies were among the topics discussed at a recent seminar organised by Alltech Crop Science. The event afforded a small gathering of people from around Europe the opportunity to hear speakers address these topics while also having the opportunity to view the significant research laboratory facilities and the field trials taking place at the Dunboyne site.
June 15, 2015
Business Lexington showcases the success of Alltech's REBELation conference held in downtown Lexington, Kentucky in May, and discusses the inspiring ways Alltech founder and president, Dr. Pearse Lyons, has impacted the local Lexington community and beyond with his innovations in science and pathfinding leadership skills. The article discusses his incredible ability to grow his company from a small garage operation to a global corporation, soon to be valued at approximately $1.6 billion.
June 15, 2015
Alltech's Dr. Mark Lyons speaks to AgWired about the Alltech REBELation Symposium, which hosted more than 3,000 attendees from around the world in Lexington, Kentucky in May. He also speaks on the outlook of the agriculture business in China and how the country's ag industry leaders are switching to a consumption-based model, therefore opening up many opportunities for U.S. food producers to tap into the country's vast market.
June 8, 2015
This article notes that "the average case of subclinical mastitis costs a farmer $184 with two-thirds of that due to loss in milk production." Multiply that cost for an entire herd, and you are looking at some serious profit losses. Roger Scaletti, of Alltech Mineral Technical Management Support, provides five areas of focus for optimal udder health and milk quality in order to minimize the threat of mastitis and profit loss.
June 3, 2015
Livestock around the world continue to face a multiple mycotoxin challenge in the feed they consume, and farmers must respond by taking a more holistic, risk assessment-based approach to managing the contamination threat. Nick Adams, global director, Alltech mycotoxin management team, explains that a risk assessment on farm level is therefore pivotal.
May 28, 2015
Journalist Trent Loos, who attended the Alltech REBELation Symposium in Lexington, Kentucky, calls the event the 'pulse of the planet,' and heralds the tremendous opportunity it provided to learn about the world's agriculture from representatives from 87 different countries.
May 28, 2015
At the Alltech REBELation Symposium, Dr. David Wicker, live operations vice president, Fieldale Farms, challenges broiler company managers to develop a can-do attitude about antibiotic free-production. He speaks on how it can be sustainable, doable and humane. "It starts out right here in this room," he said. "We have to change a lot of thinking."
May 26, 2015
Based on samples sent to the Alltech 37+ analytical services lab from September 2014 to March 2015, it was determined that 95.5 percent of all finished swine feeds from the United States contain two or more mycotoxins, which are harmful for pig health. Learn how to prevent mycotoxin contamination in feed and through the use of Alltech's recommended practices and products.