August 20, 2015
Before the combines hit the fields this fall for harvest, farmers may want to keep a watchful eye on their crop quality. Preliminary testing over the summer months of the 2015 North America wheat crop, conducted by Alltech's 37+ mycotoxin analysis, shows an average 3.2 mycotoxins per sample with Deoxynivalenol (DON) the most predominant.
August 19, 2015
Midwest magazine highlight distilleries along the Kentucky Bourbon Trail and explains how Town Branch Distilling is a two for one! The production facility brews Town Branch Burbon and Kentucky-branded beer.
August 17, 2015
There has been a lot of press recently about genetic selection for production efficiency. There was a symposium focused on this topic at the 2015 American Dairy Science Association meeting held in Orlando Florida. This research has far reaching implications with climate change, nutrient management and economics. However, how can feed efficiency (FE) or dry matter intake efficiency be used on the farm right now?
August 6, 2015
Tom Lorenzen, Alltech on-farm specialist, investigates the cause of high somatic cell counts, mastitis cases and losses at a Pennsylvania dairy.
August 3, 2015
Due to continuous development of moulds in storage, corn silage is now trending at high risk for mycotoxin contamination which contributes to a higher risk for total mixed rations (TMR), according to Alltech’s recent mycotoxin storage analysis for 2015.
July 30, 2015
There's a growing demand for AGP-free beef in the United States, but stateside beef producers are finding it difficult to keep up. Alltech's Vaughn Holder and Karl Dawson discuss the consumer movement towards antibiotic-free meat, and the steps every day producers can take to support their animals' immune systems and build a strong nutritional foundation through a tailored feeding program.
July 30, 2015
Questions on enzymes and feed formulation in swine are addressed through new technology - in - vitro digestion and near infrared scanning. Alltech Applications Research Scientist, Kyle McKinney, and Alltech Research Projects Manager, Ryan Samuel, share their research findings and analysis of the valuable innovations.
July 29, 2015
Alltech Crop Science’s Bob Webb joined RFD-TV’s Market Day Report and discussed Alltech’s holistic approach from seed to feed to food.
July 28, 2015
Alltech Lexington Brewing & Distilling Co produces award-winning beer and spirits and is one of a handful of joint brewing and distilling operations in the world.
July 23, 2015
Alltech’s forward-looking founder Dr. T Pearse Lyons once said, “Using yeast as a catalyst, we built a business. That business stretches from the human side, all the way through animals, to baker’s yeast, supplements, but most of our business has to do with improving the health of animals.” Simple, yet time-tested ideas like this are indeed the catalyst for Alltech’s impactful growth over the years, as Dr. Mark Lyons, Global Vice President and Head of Greater China, explains to FEED Business Worldwide in an interview.