
What is the Alltech Poultry Advantage?
The Alltech Poultry Advantage program consists of natural, nutritional solutions tailored to address challenges impacting modern poultry production and profitability. It encompasses all of Alltech’s efforts to ensure customer satisfaction from the quality of our products to our educational workshops, to our cutting edge research to our relationships with world class consultants and everything in between. Our goal is to give our customers an advantage in this competitive marketplace.
This is why we call it the Alltech Poultry Advantage. Our approach involves looking at the whole production process – from feed to hatch to meat and egg quality. Our nutritional solutions improve production by optimizing performance, maintaining gut health and building natural defences. The Alltech Poultry Advantage program is designed to protect your birds and your bottom line.
Pathway to Profitability
Our vision for the pathway to profitability includes fine-tuning the birds’ to realize the full potential of its genetic performance and increasing focus on providing products desired by the consumer. The use of technologies, such as nutrigenomics, which accurately evaluate the impact of nutritional ingredients expression of key genes can be central, not only for improving animal health and performance, but also to improve meat quality. Taste, moisture retention, antioxidant levels in the meat; freshness, shelf-life, fat content, and color; and the bite characteristics of the meat on the plate may all be influenced by the presence or lack of presence of nutrients in the diet, and the timing of their delivery.
The key factors that will enable sustainable and profitable poultry companies to advance into the future will be the ability to offer tasty, safe and attractive products to the consumers and to generate them according to the consumer’s expectations. Offering demonstrably better products is a clear pathway to profit.
Poultry Challenges
- Digestibility
- Fertility and Hatchability
- Egg Quality
- Meat Quality
- Gut Integrity
- Feed Costs and Efficiency









