Ask Dairy - Environmental Impact

"There is a lot of confusion surrounding the best way to measure environmental impact of the dairy industry. Which way do think best reflects the real impact?"

The dairy industry exists to produce milk, cheese, butter and other dairy products in addition to by-and co-products such as beef and leather - it does not exist to produce cows, heifers or other animals. The environmental impact is best and most accurately served and compared between systems by expressing on a “per unit of dairy” basis, e.g. per litre, kg or tonne of product. Although it’s tempting to express per head of cattle, this leads to considerable confusion – nobody would suggest that a 400 kg Jersey cow would eat as much or emit as much greenhouse gas as a 680 kg Holstein cow, and nor would they produce the same amount of milk, yet they would be counted as the same animal on a “per head” accounting system. The question then becomes whether the “per unit” metric is sufficient, or whether account should be taken of the nutrient content of differing products so that, for example, fluid milk could be compared to cheese or to soy-based beverages. It seems likely that an environmental impact per nutrient supply unit may be used in future.

Expert Answer by: Judith Capper


Ask Dairy - Lactating Cow

"Historically, lactating cows producing 35 litres of milk have been fed diets of 17% crude protein. However, recent research suggests that you can decrease this to as low as 15%. Have you ever tried applying this concept and, if so, what ration changes should be implemented?"

From experience, decreasing dietary protein from 17 to 15% does not necessarily lead to lower yield – it is all about choosing the right feedstuffs, calculating the ration adequately and focussing on nitrogen efficiency. However, you have to start with a good foundation -no feedstuff or ingredient can replace a good quality forage and good management. Once this is ensured, the nutritionist’s attention has to turn to optimal feeding of the rumen bacteria so that maximum microbial yield is achieved. One criterion to follow is the soluble crude protein to rumen degradable protein ratio as this really ensures maximal rumen microbial growth and activity. The danger of a ration below 0.52 is a lack of non-protein nitrogen in the rumen during the day but this can easily be overcome by the inclusion of Optigen. The solution is to feed the rumen first then complete the intestinal protein supply with a high quality protein source

Expert Answer by: Sylvie Andrieu


Ask Dairy - Ruminants

"In ruminants, mycotoxins are usually blamed for problems on the farm that cannot be explained. What is your opinion about this?"

Yes, mycotoxins are in danger of becoming the new “winter scour”. We have a dilemma here, on the one hand, mycotoxicosis (especially in its “sub-clinical” or sub-acute form) is far more widespread in ruminants than is commonly supposed and, on the other hand, not all poor performance issues are down to mycotoxins! The problem is that it is rare to see “classical” symptoms that can be attributed to one mycotoxin – fortunately, acute cases are relatively rare. You commonly get a mixture of non-specific symptoms caused by low levels of multiple toxins and these are difficult to separate from other factors on the farm.

If you use Mycosorb as a diagnostic too, you will find out if you really have an issue very quickly and it is usually cheaper to do this than go through a time consuming analytical process.

Expert Answer by: Bruce Woodacre


Ask Dairy - Regulate Minerals

"As our herd has grown our manure output has grown of course. I have heard that some countries have started to regulate minerals like copper and zinc in soil and runoff from dairy operations. How can we manage that?"

You’re totally right in saying that some countries start paying a lot of attention to the effect that animal production can cause to the environment and obviously, spraying manure is one of those concerns. While spraying manure is an excellent way to bring nutrients back to the soil for vegetal productions, the excess happening in some regions of the world linked to high animal production densities causes real issues and local regulations have now come into place to reduce how much farmers can spray back on the soil.

As a dairy farmer, this may impact your capacity to expand a dairy business, except if you find ways to decrease the manure concentration in the concerning elements such as copper and zinc. A good way to make this is to feed your herd with organic trace elements like Bioplex (Alltech, Inc.) as research has shown that you can feed less of them in comparison to current practices in dairy business while keeping excellent milk production, health and reproductive performances. And of course, as you feed less and as these elements are more bio-available to the cow, this also means less is excreted back in the manure, which is then beneficial for the environment.

Expert Answer by: Sylvie Andrieu