Jun 20

Sustainability for Ireland’s Beef and Dairy Producers

Categories: Dairy Cows, Sustainability
Sustainability for Ireland’s Beef and Dairy Producers Padraig Brennan, Bord Bia

“We view the issue of sustainability as being critical to the Irish beef industry,” said Padraig Brennan, describing the beginning of the environmental sustainability program that is being rolled out to all members of Bord Bia’s Beef Quality Assurance Scheme. “In the last 18 months we’ve visited about 22,000 out of a total of about 32,000 farms that are members of our scheme.” Bord Bia is working with each of their member farmers to develop a carbon footprint measurement process and identify methods that they can use to reduce that footprint.

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Jun 20

Environmental Impact of Dairy - Truth in Numbers

Categories: Dairy Cows
Alltech Blog Post Alltech Blog Post

Dr. Judith L. Capper - Dairy Solutions Symposium

Dr. Judith L. Capper - Dairy Solutions Symposium

“Sustainability isn’t something that’s going to go away,” announced Prof. Judith L. Capper at the Dairy Solutions Symposium in Dublin, Ireland. Capper, an adjunct professor in the Department of Animal Sciences, Washington State University, USA, has spent the last five years researching the environmental impact of dairy and beef systems. Agriculture must minimize environmental impact as we strive to grow more food with less land for the estimated 9.3 billion people in 2050.

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Jun 19

Environmentally Efficient Cows

Environmentally Efficient Cows Live Scribe from Dr. Mitloehner's Talk

In 2006, a United Nations report entitled “Livestock’s Long Shadow” claimed that the livestock sector is a major player in climate change, “responsible for 18 percent of greenhouse gas emissions ... a higher share than transport.”  Appeals for reducing meat consumption to prevent climate change filled the public media, and they continue today (see this recent opinion blog from the New York Times).

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Jun 18

Achieving an exceptional FCR: Tegel Foods

Achieving an exceptional FCR: Tegel Foods Dr. Bill Williams

New Zealand’s Tegel Foods Ltd has a 50-year history as a high quality producer of poultry.  The company is involved in all components of the poultry supply chain, from feedmills to distribution, and is known for their chickens’ low feed conversion ratio (FCR).  During Alltech’s recent Symposium, Tegel’s Bill Williams explained how his company achieves its low FCR.

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