The old saying, “We are scraping at the bottom of the barrel,” seems about right when it comes to the current feed being used. With the 2014 harvest just on the horizon, many swine and poultry producers are finding the last of the 2013 grains being used in feed is of substantially lower quality. Even when stored in the best conditions, grains never improve quality during the storage period. Grain quality is either maintained or lost, taking with it the farm’s net returns. Corn, a key ingredient in swine and poultry diets, can represent close to 60 percent of the total feed.