Can we meet the challenge of feeding the world’s growing population? How does this challenge relate to industrial agriculture, science and technology, and sustainability? Osler Desouzart of OD Consulting raised these questions and more during the poultry breakout session at Alltech’s recent symposium. In his presentation, Desouzart provided facts about food consumption and emphasized the need for a “new silent green revolution.”
Desouzarts facts regarding the world’s changing population and food consumption included: