Carl Chaney and his family converted their struggling dairy farm into a restaurant and ice cream store in 2003 and dubbed it Chaney's Dairy Barn. It wasn't easy and it wasn't quick. They spent a lot of time researching, planning and learning.
Torsten Hemme, IFCN Dairy Research Center
Trent Loos at Alltech's Global Beef 500
Mark Lyons speaks at Alltech's Global 500
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