Dec 06

Karen Jordan - Juggling for Success

Karen Jordan - Juggling for Success

Karen Jordan Interview

Karen Jordan from Siler City, North Carolina, discusses being a nutritionist, veterinarian, and farmer.

Karen Jordan is a busy lady. She’s a vet, nutritionist and dairy farmer from North Carolina. Karen spoke to us at Global 500 about how she juggles these three roles. She explained how she’s constantly looking for ways to be more efficient and keep on top of industry developments.

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Aug 07

Antibiotic free and intestinal health management

Categories: Animal Nutrition, Poultry
Antibiotic free and intestinal health management Antibiotic free and intestinal health management

Dr. Mueez Ahmad

DrMueezAhmad-EN

Veterinarian, Dr. Mueez Ahmad, spoke on the subject of intestinal health management and shared insights into his program for raising antibiotic free (ABF) broilers. In his talk, Dr Ahmad touched on the challenges of fighting diseases such as runting and stunting syndrome (RSS) and clostridial related problems such as Necrotic Enteritis without in-feed antibiotics.

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Aug 06

Genetic evolution and breeder nutrition

Categories: Animal Nutrition, Poultry
Genetic evolution and breeder nutrition Dr. Carlos Borges

According to Dr. Carlos Borges, genetic evolution must be accompanied by nutritional adjustments in broiler breeders. Research that once seemed unviable, such as investigating diet formulations for male breeders, is justified today.

Research has confirmed that organic minerals improve performance and immunity in breeders and their progeny. Protein consumption (g/h/day) strongly influences male breeders in terms of size, sperm quality and fertility.

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Aug 06

Focusing on different concepts

Categories: Animal Nutrition, Poultry
Focusing on different concepts Dr. Gonzalo González Mateos

Dr. Gonzalo González Mateos

Dr. Gonzalo González Mateos - EN

The Alltech Technical Poultry Roundtable started this morning with a great talk from Dr. Gonzalo González Mateos, from Polytechnic University of Madrid, Spain. Professor Mateos emphasized that poultry production is changing very rapidly and the industry needs to adapt to this situation. Amino acids, feed conversion ratio and energy are still very important but we should focus on another areas now. 

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