Jun 15

A New Silent Green Revolution

A New Silent Green Revolution Osler Desouzart

Can we meet the challenge of feeding the world’s growing population? How does this challenge relate to industrial agriculture, science and technology, and sustainability?  Osler Desouzart of OD Consulting raised these questions and more during the poultry breakout session at Alltech’s recent symposium.  In his presentation, Desouzart provided facts about food consumption and emphasized the need for a “new silent green revolution.”

Desouzarts facts regarding the world’s changing population and food consumption included:

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Jun 11

We Must Rethink Agriculture’s Purpose And Message

We Must Rethink Agriculture’s Purpose And Message Jesse Bussard

I had the chance to attend Alltech’s Annual International Symposium from May 20th to 22nd. As usual they had a great lineup of speakers and the event proved to be a unique opportunity to connect with others in agriculture from across the globe.

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Jun 05

The Future of Milk - Paul Campbell, Fonterra

The Future of Milk - Paul Campbell, Fonterra
June is Dairy Month, the perfect time to consider the future of milk. Fonterra’s Paul Campbell explored this very topic during the dairy session at Alltech’s recent Symposium. In his presentation, Campbell gave attendees an overview of his company, Fonterra, and its perspective on the present and future milk market.

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May 23

The Great Debate

The Great Debate

The Great Debate has been a highlight of Alltech’s Symposium for several years. It is always an in-depth, and sometimes heated, discussion of the most pressing issues facing agriculture and the food chain. Each year the panel is as varied as the questions.

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