Jun 27

Agriculture Is Human Health Business

Agriculture Is Human Health Business Patrick Wall Speaking at Symposium

According to University College Dublin’s Patrick Wall, the future of the agri-food industry is good.  However, according to Wall, who spoke at the food breakout session of Alltech’s recent Symposium, consumers must be confident that the industry provides safe, healthy, and sustainable food products for growth to continue.

Read more...

Jun 15

A New Silent Green Revolution

A New Silent Green Revolution Osler Desouzart

Can we meet the challenge of feeding the world’s growing population? How does this challenge relate to industrial agriculture, science and technology, and sustainability?  Osler Desouzart of OD Consulting raised these questions and more during the poultry breakout session at Alltech’s recent symposium.  In his presentation, Desouzart provided facts about food consumption and emphasized the need for a “new silent green revolution.”

Desouzarts facts regarding the world’s changing population and food consumption included:

Read more...

Jun 11

We Must Rethink Agriculture’s Purpose And Message

We Must Rethink Agriculture’s Purpose And Message Jesse Bussard

I had the chance to attend Alltech’s Annual International Symposium from May 20th to 22nd. As usual they had a great lineup of speakers and the event proved to be a unique opportunity to connect with others in agriculture from across the globe.

Read more...

Jun 05

The Future of Milk - Paul Campbell, Fonterra

The Future of Milk - Paul Campbell, Fonterra
June is Dairy Month, the perfect time to consider the future of milk. Fonterra’s Paul Campbell explored this very topic during the dairy session at Alltech’s recent Symposium. In his presentation, Campbell gave attendees an overview of his company, Fonterra, and its perspective on the present and future milk market.

Read more...

Pages



All Categories