How will we feed 3 billion new people within the next 40 years?
An article in the recent edition of the International Food and Agribusiness Management Association Review provides a new platform for considering this question. Authors Aidan Connolly, vice president of corporate accounts at Alltech, and Kate Phillips-Connolly, Centre for Global Business Systems, Trinity College, Dublin, have organized seven key obstacles under the acronym GLIMPSE™. They provide a thorough examination of each obstacle and the associated opportunities.