Last year Aidan Connolly asked colleagues in Alltech's offices worldwide to help create a...
Join us from May 20th – 23rd, 2012 for Alltech’s International Executive Program: The Agribusiness Summit (ABS), an exclusive development program for executives interested in personal challenge as well as the growth of their business. Over the last decade, more than 600 executives from 70 countries have experienced this program and the global networking opportunities it provides.
During Alltech’s 28th Annual International Symposium, speakers from major industry leaders such as Domino’s Pizza, Jack in the Box, Wendy’s, Nestle, Murphy-Brown, Future Farmers of America, PetSmart and the Harvard School of Business will examine innovative strategies and focus on ideas for better use of resources, improved business practices and natural nutritional solutions.
As polarisation of the food productivity debate and population growth continues, so too do people’s expectations of the agriculture industry. Our planet is changing, feed prices continue to spike, economies remain unstable and assimilation of new technologies occurs on a daily basis. Everything is affected, from management to feed production and processing.
VIV China: from Feed to Meat
In its role as the nation's platform on animal production and meat processing, VIV China showcases the industry's developments by the Feed to Meat concept. Feed to meat brings together supply and demand within the complete animal protein chain. The driver behind the chain concept is that animal feed and animal health are vital for meat quality and safety. VIV China will represent every step in the meat production process. Related topics will be featured in the VIV China Conference.
Meat safety is a global business - it’s your business!
In 2012, the 7th Conference of The World Mycotoxin Forum® and the XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxins will be jointly organised on order to increase awareness of human and animal health risks due to natural toxicant contamination in agricultural commodities and seafood, and of potential risk management options, technologies and strategies for minimized contamination. The event will focus in particular on mycotoxins, phycotoxins and plant toxins.
