Aquaculture Challenges

Reducing Ammonia Levels

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High ammonia levels in aquaculture production can lead to detrimental health effects including decreased immune competence, reduced feed intake and growth rate, and damage to gills reducing blood oxygen. Ammonia can even be toxic at high levels. Natural additives have been scientifically proven to lower ammonia levels in ponds. Fast-acting in a range of salinities, these additives are a natural, cost-effective way to reduce ammonia and improve production.