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Events
Maximizing the Inclusion of Forage in Rations
Feeding animals high rates of forage is an opportunity that many farms should consider. Those diets aim to take advantage of...
December 31 - December 31, 1969
October 1 - October 3, 2013
Putting added efficiencies, profitability and sustainability top of your Agenda! Last year, more than 700 delegates from 30 countries addressed the future of dairy and beef production, explored the most pertinent issues and developed a vision for a sustainable and profitable future in Lexington Kentucky.
