Alltech Brings Natural Solutions to Las Vegas
Alltech, an international leader within the international food and feed industries, will participate in the IFT Food Expo 2004, July 13-15 in Las Vegas, Nevada. The company will be located in Booth #2635 where the theme will be Re-imagining the food industry. Re-imagine ways to produce and market food. Find creative and practical solution that move the industry toward producing better, healthier, and more food, without threatening the natural ecology.
Dr. Pearse Lyons, President, Alltech said. "We pride ourselves on the fact that our research is based on providing natural solutions. This is a philosophy that we have followed since our foundation over two decades ago and it continues to be the core of our success."
Alltech is a leading supplier of specialized ingredients to the food and beverage industries. Dr. Gomez-Basauri, Managing Director of Alltech's Global Foods Division indicated that the company strives to provide innovative products to customers around the world with nutrition, health, and well-being in mind.
Fermentation technology is one of Alltech's core competencies. In the food and beverage industry, Alltech uses fermentation technology to create products such as nutritional yeast extracts, yeast extracts as flavor enhancers and other yeast derivatives. Alltech also produces enzymes, antioxidants and proteinated materials.
Members of Alltech's sales and marketing team will be on hand at the IFT Food Expo 2004 to share information on their products and the company's research within the food and allied industries. They will identify and address some of the issues facing the industry today and explore creative, cost effective, natural solutions.
Alltech will be showcasing several products at the exhibit including: Yeast Extracts: ExlPrime(TM), a natural flavor enhancer for the savory industry, produced from a select strain of primary Saccharomyces Cerevisiae; Antioxidants: Preventox(TM), a natural antioxidant made from mixed tocopherols and rosemary extract.